Sunday, March 24, 2013

Tips for Wine and Beverage Ordertaking in Restaurants

After the guest has been seated, approach the guest’s table with the beverage menu.

Approach the guest from the right side and ask if she/he would like to have a drink or if she/he would like to see the beverage list.

Recommend any special drinks or cocktails.

If the guest requests to see the menu, hand the menu to the guest and step back within attentive distance to wait until the guest has made her/his choice.

Read Full Article>>

No comments:

Post a Comment