Saturday, March 16, 2013

How to clear BAR counter and Lounge table during Service

Table Clearing:
  • A table that is not properly cleared can easily create a bad impression. One should strive towards having as few items on the tables possible.
  • Wait to clear glasses and plates until more than one guest at a table is finished, so guests who are still eating or drinking do not feel rushed
  • After all guests have finished their course, all plates, cutlery and side dishes related to the dish must be removed.
  • For removing equipment from the table, the same service rules apply as for serving the items.

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