Sunday, March 3, 2013

How to conduct departmental meetings in F&B departments

The Food and Beverage service department should conduct regular pre-shift meeting with all key staff members and also monthly meetings with F&B Director and HOD’s of each outlet.

Daily Pre Shift Meetings:

Pre shift meetings are ideal times for managers to emphasize teamwork and develop common goals with staff members.

Pre shift meetings should also give staff members an opportunity to ask questions and have them answered.

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