Opening Routine in Hotel BAR:
- Switch on the Bar lights, display lights, glass wash machine and plug in all bar electronic equipment i.e. (Blender, Swirl Machine etc.)
- Read and check the Log book hand over notes and requisition book.
- Check the Bar counter, sink, utensils and fridge.
- Clean up spills with the damp cloth, followed by a dry cloth. Do not user a linen napkin to clean up spills. Use only designated cloths or cleaning towels.