Wednesday, March 27, 2013

How to set up a Service concepts in BAR and Resturants

General Service Concept:
  • The philosophy of each of the BAR / Lounge shall be innovation through simplicity. The most important feature is the well being of the guest.
  • Therefore, a guest shall not wait more than 15 minutes for her/his cocktail despite the waiter taking care in her/his cocktail presentation.
  • It is more important to take care of the guests instead of taking care of ourselves.
  • Friendly and efficient service is far more important in impressing the guest and making her/him a repeat customer.
Read Full Article>>

No comments:

Post a Comment