How to set up a Service concepts in BAR and Resturants

General Service Concept:

• The philosophy of each of the BAR / Lounge shall be innovation through simplicity. The most important feature is the well being of the guest.
• Therefore, a guest shall not wait more than 15 minutes for her/his cocktail despite the waiter taking care in her/his cocktail presentation.
• It is more important to take care of the guests instead of taking care of ourselves.
• Friendly and efficient service is far more important in impressing the guest and making her/him a repeat customer.

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