Saturday, March 16, 2013

How to server wine in Resturants and BAR

Collect the bottle of wine:

1. Pick up the wine bottle from the service bar and make sure it is the correct one that has been ordered and that it is at the right temperature

2. For Red wine, put the bottle into a wine basket

3. For White wine, prepare a wine cooler with enough ice cubes and water

4. When carrying the bottle of wine into the restaurant, always have your service napkin with you. Be careful when carrying wine.

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