Saturday, March 16, 2013

How to pickup and server beverage in BAR and Resturants

Make sure the beverage are made as ordered:

1 or 2 minute after having punched your order in the POS terminal, or delivered the written Captain Order copies to the kitchen and cashier, go to the bar counter.

Mixing, pouring, garnishing and serving drinks the same way every time is the mark of a quality operation.
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