Wednesday, March 27, 2013
How to Clean and Maintain Equipments in BAR
Use a damp rag to wipe the surface of the tables one by one.
Sweep the Bread crumbs out from under the chairs and tables.
polish by using an adequate silverware cleaning cloth.
Check the silverware for any damage.
Read Full Article>>
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)