Tips for Sit down buffet service in Banquets:

Prepare table for each course before serving:

• Always ask guest if they are finished before clearing.
• Clear any empty plates or glasses from the guest’s right with your right hand.
• Never stack dirty plates in front of guests. Pick them up separately and stack them away from guests.
• Bring all condiments and accompaniments to the table before serving the order.
• Only bring full- not partially full condiment bottles to guests.

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