Wednesday, May 22, 2013

Tips for Sit down buffet service in Banquets:

Prepare table for each course before serving:
  • Always ask guest if they are finished before clearing.
  • Clear any empty plates or glasses from the guest’s right with your right hand.
  • Never stack dirty plates in front of guests. Pick them up separately and stack them away from guests.
  • Bring all condiments and accompaniments to the table before serving the order.
  • Only bring full- not partially full condiment bottles to guests.
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