Tips for Beverage Order taking and Service in Banquets:

The same basic rules for serving beverages apply as for other F&B outlets, but because of the larger numbers of guests, service needs to be quick and efficient.

Soft drinks will not be pre-poured in glasses more than 5 minutes before being served. Draught beers will only be poured as required (no carafe).

Take Beverage Orders:

• The function host will have selected the beverages when booking the function. The banquet event order (BEO) will list these details.
• If a guest asks for a beverage which is not listed on the BEO then know whether there is a extra charge and tell the guest what the charge is.

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