Saturday, August 24, 2013

Duties and responsibilities Restaurant Manager / Asst. Restaurant Manager

REPORTS TO: Food and Beverage Manager / General Manager

  • Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.
  • Creates a positive team atmosphere among Team Members.
  • Maintains records of staff periodic manner and operating costs.
  • Provides feedback and coaching to the Team regularly.
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